Cooking through Jamie’s Food Revolution — Meal Plan, Week 1

In case you missed our last post, we have started a fun new cooking adventure that we are inviting you to join.  We are cooking through Jamie Oliver’s cookbook Jamie’s Food Revolution. If you cook one or more of the recipes in the meal plan below and leave a comment about your experience you will be entered into our giveaway for a one year subscription to Plan to Eat. We will announce the winner on Sunday the 6^th of March and start the next giveaway Monday, March 7^th.

OK, here we go!  Here is the plan for this week:

Monday

• Meatballs and Pasta pg. 151
• Salad with French Dressing pg. 107

Tuesday

• Spring Vegetable and Bean Soup pg. 128
• Fruit Scones  pg.  331

Wednesday

• Mini Shell Pasta with a Creamy Smoked Bacon and Pea Sauce  pg. 52

Thursday

• Crunchy Garlic Chicken pg. 241
• Dressed Asparagus pg. 215

Friday

• A Cracking Burger pg. 146

Saturday

• One Cup Pancakes, Tropical Yogurt and Mango pg. 303

Each recipe in the meal plan is linked to the same recipe already imported in our Plan to Eat account.  If something sounds appealing to you, click the link and save the recipe to your recipe book so you can generate your shopping list. Remember, the recipes are ingredient lists only. You will need Jamie’s Food Revolution by Jamie Oliver to cook with us. Many of the recipes are also on Jamie Oliver’s website, www.jamieoliver.com.

Now let’s get cooking!