Banana-Chocolate Bread
Shared by: erin
Source: Martha Stewart, Everyday Food
Yield: 1 loaf
Ingredients
Directions
Preheat oven to 350 degrees; grease a loaf pan (I use a 10" loaf pan, but a 5x9 will work, too) with butter and set aside.
In a medium bowl, whisk together the dry ingredients (flour through salt).
Using a stand mixer, beat the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition and scraping down the bowl as needed. Beat in bananas, yogurt, and vanilla. Beat in the flour mixture until just combined and stir in the chocolate. Pour batter into pan. Bake until a toothpick comes out clean from the center, about 60 minutes.
Let cool in the pan for 10 minutes, then remove and allow to finish cooling on a rack.