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Sweet Potato Breakfast Casserole

Source

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Ingredients

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1 sweet potato thinly sliced
1 TB olive oil
1⁄2 yellow onion diced
1 green bell pepper diced
1⁄2 lbs breakfast sausage
1⁄4 tsp black pepper
1⁄2 tsp crushed red pepper Optional
8 eggs
Cheese shredded

Directions ( Default | Numbered )

Preheat oven to 350 degrees.

Grease an oven safe dish or line with parchment paper. Place sweet potato on bottom.

Warm skillet over medium heat. Add olive oil, onion, bell pepper. Saute until onions are translucent. Add sausage to the skillet and cook until browned. Season with pepper and crushed red peppers.

Transfer mixture to pan.

Crack eggs in a bowl. Whisk.

Pour eggs over mixture.

Sprinkle with your choice of cheese.

Bake for 30 minutes or until eggs are solid.

Serve warm or chilled.

  1. Preheat oven to 350 degrees.
  2. Grease an oven safe dish or line with parchment paper. Place sweet potato on bottom.
  3. Warm skillet over medium heat. Add olive oil, onion, bell pepper. Saute until onions are translucent. Add sausage to the skillet and cook until browned. Season with pepper and crushed red peppers.
  4. Transfer mixture to pan.
  5. Crack eggs in a bowl. Whisk.
  6. Pour eggs over mixture.
  7. Sprinkle with your choice of cheese.
  8. Bake for 30 minutes or until eggs are solid.
  9. Serve warm or chilled.

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