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Ingredients
2 | pounds | smoked ham hocks |
4 | medium | carrots sliced |
1 | cup | celery thinly sliced |
1 | medium | onion chopped |
8 | cups | water |
2-1⁄2 | cups | red potatoes unpeeled, diced |
1 | cup | frozen corn peas and cut green beans |
1 | cup | frozen peas |
1 | cup | frozen cut green beans |
1 | can | condensed bean and bacon soup, undiluted (11-1/2 ounces) |
1⁄4 | teaspoon | pepper |
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