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Ingredients
| 3 | tablespoons | butter |
| 2 | cups | chopped onion |
| 1 1⁄2 | cups | diced unpeeled Yukon gold potato 1 large |
| 1 | cup | chopped red bell pepper |
| 1 | cup | halved grape tomatoes |
| 1 | teaspoon | salt divided |
| 3⁄4 | pound | ciabatta cut into 1-inch cubes, toasted |
| butter for greasing | ||
| 4 | ounces | Brie cheese rind removed and chopped |
| 6 | large | eggs |
| 1 | teaspoon | herbes de Provence |
| 1⁄4 | teaspoon | freshly ground black pepper |
| 3 | cups | milk |
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