Marmalade French Toast Casserole
Shared by: erin
Source: Cooking Light, 2006 (adapted)
Ingredients
Directions
Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a deep 13 x 9-inch baking dish coated with butter. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
Combine milk and next 3 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Bake at for about an hour, until golden on top and eggs are cooked through. Let stand 5 minutes before serving.
Nutritional Information
Amount Per Serving (12 Servings)
Calories: 293 Protein: 9.1g Fat: 9g Cholesterol: 116mg Sodium: 315mg Fiber: 1.6g