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Marmalade French Toast Casserole
Source
Cooking Light, 2006 (adapted)
Ingredients
| 6 | tablespoons | butter, plus more for greasing softened |
| 1 1⁄2 | loaves | (24 oz.) French bread, or other bakery loaf sliced thickly |
| 1 | (12-ounce) jar | orange marmalade |
| 5 1⁄2 | cups | milk |
| 2 | teaspoon | vanilla extract |
| 1⁄2 | teaspoon | ground nutmeg |
| 12 | large | eggs |
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