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Ingredients
1 | loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes | |
4 | ounces | thick-sliced prosciutto or ham, diced |
1⁄4 | cup | chopped canned roasted red peppers |
1⁄4 | cup | thinly sliced green onions |
1⁄2 | cup | grated parmesan cheese |
1 | can | (14 1/2 oz.) chopped tomatoes |
1⁄4 | cup | pitted black olives coarsely chopped |
1⁄2 | cup | shredded mozzarella cheese |
6 | large | eggs |
3 | cups | milk |
2 | teaspoons | dried Italian seasoning blend |
1⁄2 | teaspoon | salt |
1⁄2 | teaspoon | pepper |
1⁄4 | cup | chopped parsley |
2 | tablespoons | drained capers |
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