Divine Velvety Red Cupcakes
Shared by: ivanalocke
Source:
www.ivanalocke.com
Yield: 18 cupckaes
Ingredients
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CUPCAKES
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2
eggs
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1⁄3 cup
Coconut Oil
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1 can
organic beets, drained
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1 cup
unsweetened almond milk
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1 tbs
fresh lemon juice
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1⁄2 cup
coconut sugar
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1⁄2 tsp
sea salt
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1 tbs
unsweetened cacao powder
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1.5 cup
gluten-free all purpose flour
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1⁄2 cup
almond flour
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1 tbs
baking powder
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FROSTING
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5 tbs
coconut sugar
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1 tsp
GMO-free cornstarch
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2
medium-sized, ripe avocados
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1.5 tbs
fresh lemon juice
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1.5 tsp
vanilla extract
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1⁄4 cup
unsweetened cacao powder
Directions
Visit ivanalocke.com for directions.