Ingredients
| CUPCAKES | ||
| 2 | eggs | |
| 1⁄3 | cup | Coconut Oil |
| 1 | can | organic beets, drained |
| 1 | cup | unsweetened almond milk |
| 1 | tbs | fresh lemon juice |
| 1⁄2 | cup | coconut sugar |
| 1⁄2 | tsp | sea salt |
| 1 | tbs | unsweetened cacao powder |
| 1.5 | cup | gluten-free all purpose flour |
| 1⁄2 | cup | almond flour |
| 1 | tbs | baking powder |
| FROSTING | ||
| 5 | tbs | coconut sugar |
| 1 | tsp | GMO-free cornstarch |
| 2 | medium-sized, ripe avocados | |
| 1.5 | tbs | fresh lemon juice |
| 1.5 | tsp | vanilla extract |
| 1⁄4 | cup | unsweetened cacao powder |
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