Ingredients
| 1 | bunch | beet greens (about 12 oz.) |
| 1 | bunch | kale (about 12 oz.) |
| 1 1⁄2 | cups | water divided |
| 2 | T. | canola oil |
| 1⁄4 | t. | cumin seeds |
| 2-inch | piece | fresh ginger peeled and julienned |
| 1 | medium | yellow onion thinly sliced |
| salt to taste | ||
| 1⁄2 | cup | unsweetened yogurt |
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