Sunflower Seed Spread on Cucumber Slices
Shared by: ivanalocke
Yield: Makes 1 1/4 cups
Ingredients
Directions
Rinse and drain the sunflower seeds, discarding the soaking water.
Place the sunflower seeds, garlic, oil, 1 tablespoon of dill and salt in a food processor and mix until smooth. Aim for a crunchy peanut butter-like texture, so there should be some sunflower seed crunch present.
To serve, slice the cucumber on an angle. Using a melon baller, scoop out some of the sunflower seed spread and place on top of the cucumber slice.
Finish off with a sprig of dill.
Store in refrigerator in airtight container for up to 3 days.