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Chocolate-Apricot Nut Bars

Source

Whole Living mag

Ingredients

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1 1⁄2 cups dried apricots
1⁄2 cup raw almonds toasted
2 Tbsp unsweetened shredded coconut, toasted
sea salt
1⁄2 oz dark chocolate melted

Directions ( Default | Numbered )

Process the apricots, almonds, 1 Tbs coconut, and a pinch of salt in a food processor until finely ground.

In a loaf pan lined with parchment, press the mixture firmly into the bottom, making sure it is evenly distributed. Remove from pan. Drizzle with chocolate (if using) and sprinkle with the remaining coconut. Transfer to the fridge and chill until firm, about 15 minutes.

Slice into 6 bars and store airtight.

  1. Process the apricots, almonds, 1 Tbs coconut, and a pinch of salt in a food processor until finely ground.
  2. In a loaf pan lined with parchment, press the mixture firmly into the bottom, making sure it is evenly distributed. Remove from pan. Drizzle with chocolate (if using) and sprinkle with the remaining coconut. Transfer to the fridge and chill until firm, about 15 minutes.
  3. Slice into 6 bars and store airtight.

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