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Spicy Spaghetti Squash with Black Beans

Source: www.wholefoodsmarket.com



  • 1 medium spaghetti squash
  • 2 teaspoons olive or corn oil
  • 12 cup red onion chopped
  • 1 jalapeño chili seeded, minced
  • 12 cup red pepper chopped
  • 1 cup black beans rinsed and drained well
  • 12 cup sweet corn frozen or fresh
  • 1 teaspoon chili powder
  • All of the reserved cooked squash about 4 cups
  • 13 cup cilantro minced
  • 1 tablespoon lime juice
  • 1 teaspoon sea salt


Visit wholefoodsmarket.com for directions.

Course: Main Course


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