Decadent Dairy-Free Cheesecake
Shared by: ivanalocke
Source:
www.ivanalocke.com
Ingredients
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Ingredients
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Crust
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1⁄2 cup
almonds
coarsely chopped
-
3⁄4 cup
pecans
coarsely chopped
-
1⁄4 cup
unsweetened shredded dried coconut
-
1 cup
medjool dates
pits removed
-
1 Tbsp
coconut oil
-
Pinch
sea salt
-
Peach Cream Filling Layer
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1 1⁄2 cups
soaked cashews
-
1⁄4 cup
honey
or sweetener of choice
-
1⁄2
lemon
peeled and de-seeded
-
1⁄4 cup
coconut cream
-
1 tsp
vanilla extract
-
2 Tbsp
coconut oil
-
Pinch
sea salt
-
1 cup
fresh, ripe peaches
(pits removed)
-
Blueberry
or Dark Cherry Cream Filling
-
1 1⁄2 cups
soaked cashews
-
1⁄4 cup
honey
or sweetener of choice
-
1⁄2
lemon
peeled and de-seeded
-
1⁄4 cup
coconut cream
-
1 tsp
vanilla extract
-
2 Tbsp
coconut oil
-
Pinch
sea salt
-
1 1⁄2 cups
blueberries
or dark cherries, (thawed if using frozen)
Directions
Visit ivanalocke.com for directions.