Chicken Pot Pie with Biscuit Topping
Shared by: sr00ney
Source:
www.thekitchn.com
Ingredients
-
For the filling
-
3 tablespoons
olive oil
-
1 large
leek
chopped
-
1 cup
onions
chopped into small dice
-
1 cup
carrots
chopped into small dice
-
1 1⁄2 cups
green beans
cut into 3/4-inch pieces
-
4 tablespoons
butter
-
1⁄2 cup
all-purpose flour
-
2 cups
chicken stock
hot
-
1 cup
whole milk
warmed
-
2 teaspoons
dry sherry
-
1 teaspoon
sugar
-
3 cups
shredded chicken
-
3
hard boiled eggs
peeled and sliced
-
Kosher salt and freshly ground pepper
-
For the topping
-
1 1⁄2 cups
all-purpose flour
-
1 1⁄2 teaspoons
baking powder
-
1 1⁄2 teaspoons
salt
-
1 stick
unsalted butter
melted
-
1⁄2 cup
whole milk
or 2%
Directions
Visit thekitchn.com for directions.