Honey Hibiscus Lemonade
Shared by: progressivepioneer
Ingredients
Directions
Pour the boiling water over the tea bags. I use the round Republic of Tea kind. Let it sit in the pot for a few minutes before transferring it to a pitcher.
Juice the lemons into the pitcher and add the honey (I just eyeballed it).
Taste your mixture and add water until it was the right balance of flavors. The lemon and hibiscus make quite a concentrated tart flavor, so you definitely need to add extra water.