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Ingredients
8 | ounces | dry pasta I used Go-Go brand Quinoa Pasta |
2 | cups | broccoli florets |
CASHEW ALFREDO SAUCE | ||
1 1⁄2 | cups | raw unsalted cashews soaked overnight or boiled for 30 minutes |
1 | cup | + 3 tablespoons plain, un-sweetened almond milk |
2 | tablespoons | nutritional yeast |
2 | tablespoons | chopped basil |
1 | tablespoon | chopped Italian parsley |
3 | teaspoons | Herbs De Provence |
1⁄4 | teaspoon | garlic powder |
3⁄4 | teaspoon | salt |
1⁄4 | teaspoon | black pepper |
1 | tablespoon | fresh lemon juice |
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