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Ingredients
| 1 | large head | cauliflower separated into 1-inch florets |
| 3 | tablespoons | olive oil |
| 1 | medium | onion finely diced |
| Kosher salt | ||
| 2 | tablespoons | fresh parsley leaves finely chopped -optiona; |
| 1⁄2 | lemon Juice of |
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