This recipe was originally found at sobremesa-blog.com.
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Ingredients
for the sauce | ||
2 | clove | garlic minced |
2 | tsp | ginger freshly grated |
2 1⁄2 | tbs | maple syrup |
2 | tbs | tamari / soy sauce |
2 | tbs | white miso paste |
1 | tbs | + 1 tsp balsamic vinegar |
1 | tbs | high heat oil |
1 | tsp | chili paste/sriracha |
2 | pounds | fresh veggies (I used peppers broccoli, summer squash, zucchini and eggplant), cut into even sized pieces |
2 | cups | uncooked quinoa |
3 1⁄2 | cups | water |
scallions for garnish |
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