Mexican Coleslaw (or Cortido Salad)
Source
Ingredients
| 1 | small | head of green cabbage sliced thinly and chopped into bite-size pieces |
| 1⁄3 cup | minced | cilantro |
| 4 | green onion diced (green + white parts) | |
| 1 | medium | carrot diced small |
| 1-2 | tablespoons | apple cider vinegar or to taste |
| 1 | pinch | cayenne or chipotle powder |
| salt to taste | ||
| 1⁄2 | teaspoons | dried Mexican oregano crumbled |
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