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Black Bean & Sweet Potato Stew
Source
Vegan Pressure Cooking by JL Fields
Ingredients
| 2 | T. | vegetable broth |
| 4 | cups | vegetable broth |
| 1⁄2 | cup | onion chopped |
| 4 | cloves | garlic minced |
| 2 | carrots chopped | |
| 1 | large | sweet potato diced into equal, bite-size pieces |
| 3 | stalks celery chopped | |
| 2 | small | tomatoes diced |
| 1⁄2 | teaspoon | ground cinnamon |
| 1 | teaspoon | garam masala |
| 1 | cup | dry black (turtle) beans rinsed and drained |
| 2 | bay leaves | |
| 1⁄2 | teaspoon | iodized sea salt (optional) |
| Ground black pepper to taste |
Prep Notes
1 day before: Defrost 4 C. vegetable stock.
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