Paleo Chai Banana Chip Muffins
Shared by: whammond
Source: Adapted from Bob's Red Mill package directions
Prep10 min Cook25 min Total35 min
Yield: 15 muffins
Ingredients
Directions
Preheat oven to 350°F. Line a muffin tin with paper liners and spray with non-stick spray.
In a small bowl, combine Paleo Baking Flour, baking soda, chai protein powder, and salt; set aside. In a large bowl, whisk together eggs, coconut oil, honey or maple syrup, and water.
Add flour blend and mix thoroughly. Stir in bananas and carob chips. Spoon batter into prepared muffin tin.
Bake until a toothpick inserted in the center of the muffin comes out clean, about 20–25 minutes. Makes 12-15 muffins.