Mexican Meatloaf
Shared by: Shannon Nourishing Days
Ingredients
Directions
In a large bowl combine eggs, vegetables, herbs, spices, and salt gently with a fork. With your hands, gently break ground beef into bowl with egg-spice mixture. Fold together ever so gently until most of the herbs/spices are throughout meat. Resist the urge to squish it all between your fingers as it will make for a tough meatloaf.
Sprinkle flour or breadcrumbs over mixture and again fold in until just combined. Bring mixture together into a cohesive ball and then transfer to a baking pan or dish. Form meatloaf into a football shape 3-4 inches high and about 6 inches across. Pour the one cup of salsa over the top of the meatloaf and spread over top as a glaze.
Place in a preheated 375 degree oven and bake for approximately one hour, or until a meat thermometer reaches 165 degrees when inserted into center.
Serve with beans/potatoes/rice and a salad.