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Green Goddess Pasta

Source: pcrm.org



  • 4 cloves garlic minced
  • 3 tablespoons refined coconut oil
  • 6 tablespoons vegan butter
  • 3 quarts water
  • 5 teaspoons fine sea salt
  • 8 ounces whole wheat or brown rice elbow macaroni
  • 2 zucchini halved lengthwise and cut into 1/4-inch slices
  • 1 broccoli crown cut into bite-sized florets (about 2 1/2 cups)
  • 12 bunch (about 4 ounces) kale cut into 1/2-inch strips
  • 12 teaspoon pepper
  • 12 cup pine nuts


Visit pcrm.org for directions.

Course: Main Course


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