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Ingredients
| 2 | pints | cherry tomatoes (halved) |
| 6 | cloves | garlic (peeled smashed) |
| 2 | sprigs | fresh oregano (leaves torn) |
| 2 | sprigs | fresh thyme (leaves torn) |
| 1⁄4 | cup | extra virgin olive oil |
| 18 | ounces | whipped cream cheese (room temperature) |
| 1 | cup | mozzarella cheese (grated) |
| 1⁄2 | cup | parmesan cheese (freshly grated) |
| Kosher salt and freshly ground black pepper (to taste) | ||
| 2 | baguettes (sliced and lightly toasted) |
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