This recipe was originally found at spice-o-life.blogspot.com.
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Ingredients
1 | cup | quinoa |
1 | can | coconut milk |
1⁄2 | cup | water |
1 | tbsp | maple syrup |
1 | tbsp | coconut oil or peanut oil |
1 | tbsp | sugar |
2 | tbsp | rice vinegar |
2 | tbsp | low-sodium soy sauce |
1 | tsp | fresh minced ginger (or bottled) |
1 | tsp | hot chili-garlic sauce |
1 | lb | extra firm tofu drained and sliced to about 1/4-inch thick |
1⁄2 | tsp | salt divided |
1⁄4 | tsp | black pepper |
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