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Bean and Spinach Breakfast Tacos
Source
Prep Time15 min |
Cook Time15 min |
Total Time30 min |
Ingredients
| 8 | corn tortillas | |
| olive oil | ||
| 1 | red onion chopped | |
| 4 | cloves | garlic minced |
| 1 | ripe avocado sliced | |
| 1 | lime | |
| 1-2 | pints | sliced mushrooms chopped into large pieces |
| 2 | cans | pinto beans drained and rinsed |
| ⅔ | C | vegetable stock bean cooking liquid, or water |
| 4 | C | baby spinach or other mild greens |
| 2 | T | cilantro roughly chopped, plus more for serving (optional) |
| Salt substitute salt, or TJs Everyday Seasoning | ||
| Ground black pepper | ||
| Hot sauce | ||
| Salsa |
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