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Ingredients
4 | russet potatoes (2 to 2 1/2 pounds) peeled and cut into large chunks | |
garlic salt | ||
5-6 | Tbsp | ghee |
3 | lightly packed cups of chopped kale collared greens | |
3 | green onions (including the green onion greens) minced (about 1/2 cup) | |
1 | cup | stock or water |
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