Easy Peasy Split Pea Soup
Shared by: Shannon Nourishing Days
Ingredients
Directions
Combine all ingredients except salt and pepper in a Dutch oven. Cover with water or stock by 2-3 inches and place over high heat. Bring to a boil and then turn to low.
Simmer, covered, for 2-3 hours, stirring periodically, until soup is as thick as you desire and peas are tender. If peas are tender and you'd like your soup thicker, remove lid and turn heat up. Boil, stirring frequently, until desire consistency is reached.
Season with salt and plenty of pepper.