Butternut Squash Gnocchi with Kale + Sage
Shared by: ivanalocke
Source:
www.ivanalocke.com
Prep20 min
Cook30 min
Total50 min
Yield: 6-8 servings
Ingredients
-
1 small
butternut squash
sliced and diced
-
1 tbsp
olive oil
-
2 small
yellow onions
thinly sliced
-
2 cups
chopped mixed mushrooms
-
2 cloves
garlic
minced
-
2
packed cups chopped kale
-
1⁄3-1⁄2 cup
unsalted butter
(depends on how saucy you like it...personally I find the ½ cup a little greasy)
-
3 tbsp
chopped sage
-
1 cup
butternut squash puree
-
3⁄4 tsp
nutmeg
-
1 tsp
fine-grain sea salt
-
1⁄2 tsp
pepper
-
⅔ cup parmesan cheese or nutritional yeast
-
1
egg
-
1
⅔ cups gluten-free flour
Directions
Visit ivanalocke.com for directions.