Honey Lemon Ginger Chicken and Cauliflower "Fried Rice"
Source
Ingredients
HONEY LEMON GINGER CHICKEN | ||
3 | boneless chicken breasts (about 1.5 pounds) | |
salt and pepper | ||
1 | tsp | olive oil |
3 | cloves | garlic, minced |
2 | tsp | freshly grated ginger |
1⁄2 | cup | honey |
3 | tbs | fresh lemon juice |
zest from one lemon | ||
1 | tbs | apple cider vinegar |
1 | tbs | tamari sauce |
2 | tsp | potato starch or corn starch for thickening |
CAULIFLOWER "FRIED RICE" | ||
1 | medium | head of cauliflower |
1 | large | egg |
2 | tbs | olive oil |
1⁄2 | medium | onion, chopped |
2 | cloves | garlic, minced |
1⁄2 | cup | diced carrots (fresh or frozen) |
1⁄2 | cup | frozen peas |
2 | tbs | tamari sauce |
1⁄2 | tsp | sesame oil |
fresh cracked black pepper to taste | ||
2 | green onions, diced | |
sea salt to taste (optional) |
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