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No-Vodka Creamy Tomato Sauce Pasta with Greens

Source

My own recipe

Ingredients

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12 onion chopped
8 oz. pasta, preferably penne reserve 1/2 cup pasta water before draining
1 bunch greens chopped
Vegan Cream
2 T. vegan margarine
2 cloves garlic minced
1 can white beans rinsed and drained
14 cup cashews soaked
1 cup unsweetened soy milk divided into two 1/2 cup portions
12 T. nutritional yeast (optional)
Tomato Sauce
1 14.5 ounce can chopped tomatoes
2 T. tomato paste
splash of vermouth (optional)
14 t. red pepper flakes (optional)
fresh thyme (optional)
Coarse salt and black pepper to taste

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