Sardine Omelette
Shared by: ivanalocke
Ingredients
Directions
Scramble eggs with a little water in a bowl.
Add all seasoning (black pepper, ground turmeric, Italian seasoning) to the egg mixture and whisk.
Heat oil in pan and saute the onion, scallion, mushrooms and bell pepper.
Add tomato, sardine, baby spinach to the vegetable saute.
Let the omelette brown on one side then flip over (or scramble) and cook until firm.
Serve with avocado or other veggies on the side.