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Green Tea Infused Ginger-Spiced Carrot Soup

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Ingredients

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4 green onions
4 slices fresh ginger
1 tsp grated fresh ginger
3 bags green tea, tags removed
1 tbs coconut oil
1 medium, onion, finely chopped
1.5 lbs carrots, peeled and cut into 3/4-inch thick pieces
1 medium, all-purpose potato, peeled and chopped
12 tsp sea salt
14 tsp freshly ground black pepper
14 tsp turmeric, ground
1 cup frozen peas

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