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Ingredients
| 1 | tablespoon | fat, any |
| 2 | whole | salmon filet 6-8oz each |
| 1 | whole | lime juiced; divided, one fresh lime |
| 2 | tablespoon | butter divided |
| 2 | whole | pepper, jalapeño seeded and finely diced |
| 1⁄3 | cup | sour cream |
| 1⁄4 | teaspoon | spice, pepper, white |
| chive to taste; finely chopped | ||
| salt & pepper to taste |
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