This recipe was originally found at oliviacleansgreen.com.
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Ingredients
| 1 1⁄2 | cup | cooked, leftover brown rice |
| 1⁄2-3⁄4 | cup | coconut milk (I like unsweetened vanilla coconut.) |
| 1 | large | carrot (shredded) |
| 1 | small handful | raisins (about 1/4 cup) |
| 1 | small handful | unsweetened shredded coconut (about 1/4 cup) |
| 1 | tsp | vanilla extract |
| 3 | supershakes of cinnamon (about 1 tsp) | |
| 1⁄2 | tsp | almond extract |
| nutmeg weeshake of | ||
| pinch | sea salt | |
| brown sugar or maple syrup fairy-dusting | ||
| 12 | walnuts | |
| 4 | tsp | coconut oil |
| 1 | banana sliced |
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