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This recipe was originally found at oliviacleansgreen.com.

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Vegan Ricotta

Ingredients

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1 lb soft tofu
14 cup nutritional yeast
2 TBS tahini
2 garlic cloves
12 lemon juice of
some Italian herbs Fresh is flavor magic but we didn't have any on hand so I used dried and it was good.)
12 tsp salt

Directions

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