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Kabocha Squash Succotash
Source
Prep Time5 min |
Cook Time45 min |
Total Time50 min |
Ingredients
| 1 | kabocha squash skin and all | |
| 16 | oz. can | kidney or cannellini beans, strained and rinsed |
| 1 | cup | corn kernels ( fresh or frozen are fine) |
| balsamic vinegar to taste |
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