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Ingredients
Dough: makes at least two pizzas (like most recipes, this one was given to us from a friend, and we | ||
2⁄3 | c. | water |
2 | c. | flour |
1 | t | salt |
1 | packet (2 ¼ t) yeast | |
2 | T | olive oil |
Sauce: | ||
3 | x 14 oz. cans of plum tomatoes | |
4 | cloves | garlic chopped |
a bunch of fresh basil without stems | ||
olive oil | ||
1⁄2 | medium | yellow onion chopped optional |
salt and pepper |
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