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Rich GF Chocolate Cake with Fresh Pears
Source
Prep Time30 min |
Cook Time55 min |
Total Time1 hr 25 min |
Ingredients
| 1⁄2 | cup | coconut oil at room temperature |
| 1 | cup | coconut sugar |
| 1 | flax egg (1 Tbsp. flax meal to 3 Tbsp. water) | |
| 1 | cup | coconut buttermilk (add 1/2 Tbsp. apple cider vinegar to milk and stir let sit for 10 minutes) |
| 1 | tsp. | vanilla extract |
| 1 1⁄2 | cups | brown rice flour |
| 1⁄2 | cup | cacao powder (or cocoa) |
| 1⁄4 | cup | toasted carob powder (or more cocoa) |
| 1⁄4 | tsp. | baking soda |
| 1⁄2 | tsp. | baking powder |
| 1 | dash | sea salt |
| 2 | pears (if pears are not your thing use apples or skip the fruit all together) |
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