This recipe was originally found at oliviacleansgreen.com.
Visit oliviacleansgreen.com to view the original recipe. Why can't I see the full recipe?
Savory Oatmeal with Kale, Sweet Potato & Black Eyed Peas [Vegan, Gluten-Free]
Source
Prep Time5 min |
Cook Time20 min |
Total Time25 min |
Ingredients
| 1 | small | onion |
| 1-2 | cloves | garlic |
| 1 1⁄2 | c | sweet potato |
| 1 1⁄2 | c | chopped kale (I used frozen for convenience.) |
| 1⁄2 | c | black eyed peas (I used frozen.) |
| 1 | c | steel cut oats (gluten-free optional) |
| salt | ||
| pepper | ||
| sage | ||
| thyme | ||
| 2 1⁄2 | c | water + extra for sauteing |
| olive oil |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes