Vegan Parsley Almond Pesto
Shared by: ohlovejoy
Source:
www.oliviacleansgreen.com
Prep15 min
Total15 min
Ingredients
-
1 bunch
parsley
(stems and all) very roughly chopped (I just made 4 chops.)
-
1⁄2 cup
almonds
(raw and soaked in water overnight)
-
2 T
nutritional yeast
-
1 t
white miso paste
-
2 cloves
garlic
-
1⁄2 cup
extra virgin olive oil
-
1⁄2
lemon
juice of
Directions
Visit oliviacleansgreen.com for directions.