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Ingredients
| 1⁄2 | cup | amaranth cooked |
| 2-4 | TBS | almond milk |
| 1 | TBS | tahini |
| 1 | tsp | honey or agave |
| 1⁄2 | cup | seasonal fresh fruit |
| ground ginger to taste | ||
| ground cardamom to taste | ||
| sea salt to taste |
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