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Kale Coconut Chocolate Chip Courage Cookies [Vegan + Gluten-Free]
Source
Prep Time30 min |
Cook Time12 min |
Total Time42 min |
Ingredients
1⁄2 | cup | old fashioned oats uncooked (get gluten-free oats if that's important for you) |
1⁄2 | cup | raw almonds (almond flour can work too) |
1 | tsp | baking powder (optional I didn't include this.) |
1⁄4 | tsp | salt |
1⁄8 | tsp | cinnamon |
1⁄2 | cup | kale leaves without stalk (Measure is based on the leaves pressed into a cup.) |
1⁄3 | cup | dried fruit (I used combo the last raisins in our apartment and a few prunes.) |
2 | T | coconut oil |
1 | T | almond butter |
1 | flax egg (1 T flax seed meal + 3 T water: Whisk until foamy. Let sit for 15 minutes.) | |
1 | tsp | vanilla extract |
1⁄3 | cup | semi-sweet chocolate chips |
1⁄4 | cup | dried, shredded unsweetened coconut |
extra coconut and coarse salt to sprinkle over cookies |
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