Sausage, Potato, and Cabbage Tray Bake
Source
Ingredients
4 | medium-large | potatoes cut into 1/2" chunks |
1⁄2 | large | head of green cabbage cored and cut into 1/2" slices |
1⁄3 | cup | cooking fat (olive or coconut oil, melted lard or tallow) |
4 | smoked, pre-cooked | sausages |
salt and pepper to taste | ||
seasoning salt optional |
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