This recipe was originally found at marthastewart.com.
Visit marthastewart.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 4 | bone-in skin-on chicken thighs | |
| 1 | medium | butternut squash (about 2 1/2 pounds), peeled, seeded, and diced medium |
| 1 | small | yellow onion diced medium |
| 3 | cloves | garlic crushed |
| 4 | tablespoons | coconut oil or ghee |
| Coarse salt and ground pepper | ||
| 4 | cups | chicken broth |
| 1⁄4 | teaspoon | ground cumin |
| 1⁄4 | teaspoon | ground coriander |
| 1-2 | tablespoons | fresh lemon juice |
| 1 | bunch | kale shredded |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes