Chicken and Dumplings
Source
Mrs. Wilkes' Boardinghouse Cookbook
Ingredients
2 1⁄2 | pounds | chicken cut up and ready to cook |
1 | tsp | salt |
1 | tsp | pepper |
water | ||
Dumplings: | ||
2 | cups | all-purpose flour |
2 | cups | milk |
1⁄2 | cup | water |
salt and pepper |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes