Carrot Pineapple Paleo Muffins
Shared by: Eschutte
Source:
cookeatpaleo.com
Yield: 8-9 muffins
Ingredients
-
200 grams
almond flour
(about 2 cups)
-
1 teaspoon
cinnamon
-
1⁄2 teaspoon
baking soda
-
1⁄8 teaspoon
salt
-
3
eggs
-
1⁄4 cup
honey
-
2 tablespoons
ghee
melted
-
1 tablespoon
lemon juice
-
1 teaspoon
vanilla extract
-
3⁄4 cup
finely grated carrots
(about 1 large carrot)
-
1⁄3 cup
finely diced fresh pineapple
drained
Directions
Visit cookeatpaleo.com for directions.