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Asian Noodle Bowl w/Spicy Almond Sauce

Source: cooking.savvy-cafe.com



  • 14 cup (50 mL) sliced almonds
  • 34 pound (340 g) whole-wheat spaghetti
  • 12 head broccoli (about 3/4 pound 340 g), tops cut into flowerets, stems peeled and sliced thinly
  • 2 cups (500 mL about 4 ounces) of snow peas, trimmed
  • 1 red bell pepper cut into 1 inch pieces
  • 12 cup (250 mL) of unsalted almond butter1/4 cup (120 mL) of reduced sodium soy sauce
  • 3 tablespoon (45 mL) fresh lime juice
  • 2 tablespoons (30 mL) of brown sugar
  • 1 tablespoon (15 mL) chili-garlic sauce such as Sriracha
  • 1 scallion green part only (about 3 tablespoons, 45 mL)
  • 2 pieces tofu, tempeh or faux chickn


Visit cooking.savvy-cafe.com for directions.

Course: Main Course


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